Ginseng Chinese Restaurant in Canberra is a family-owned gem, serving up traditional Chinese cuisine for over two decades. With a focus on yum cha, they offer an impressive 50 kinds of dumplings and a dedicated team of three chefs who handcraft each one. Rockie Cheung, the owner, shares that the restaurant's popularity extends beyond the city, with regulars traveling from Goulburn and Cooma for their signature dumplings. The yum cha experience is an art, and Rockie suggests a strategic approach: sampling a variety of dishes without overwhelming the table. Start with crispy spring rolls, then indulge in scallop dumplings and prawns wrapped in steamed rice paper. The highlight? Fried lobster dumplings, a favorite among regulars. But don't shy away from traditional dishes like chicken feet and beef tripe, which are surprisingly popular! For a complete experience, pair your meal with jasmine tea and finish with an egg tart or coconut jelly. Ginseng is located at the Woden Hellenic Club, offering lunch from 11:30 am to 2:30 pm and dinner from 5:30 pm, seven days a week. Yum cha is available on weekends and Mondays, with advance bookings essential. Follow them on Facebook or Instagram for updates and to discover why this family-run restaurant is a local favorite.
